I have always loved the American fall, and particularly the American way of celebrating Halloween and Thanksgiving. I haven’t had an American Thanksgiving now (in the States) in many years, and even if I order exorbitant Stove Top stuffing from some épicerie here in France, or a can of Libby’s pumpkin filling, I can’t get things to taste the same as they did in New York. Yes, of course, in some ways things taste much better (thank you, real butter) but there’s nothing like my